Tropical Chicken Sandwiches

"This is a delicious and simple sandwich that my friend Mary just served for a birthday lunch. We had the sandwiches with my "Recipe #291191" for a complete meal!"
photo by pammyowl photo by pammyowl
photo by pammyowl
photo by gailanng photo by gailanng
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
Ready In:




  • slice chicken breases in half lengthwise. Combine soy, pineapple juice, honey, oil, garlic powder and ginger. Add chicken to mix and marinate at least 30 minutes.
  • Combine chutney, mayo, sliced green onions for dressing.
  • Grill chicken, then pineapple.Serve chicken topped with a pineapple ring on the rolls, and pass the sauce along the side.

Questions & Replies

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  1. breezermom
    WOW! Great recipe, quick and easy to make too. The sauce is a must....don't skip this easy step, and don't omit the chutney...the sauce is what makes this recipe different from all the other chicken/pineapple sandwiches. Absolutely loved this one...thanks for sharing the recipe!
  2. twissis
    Made for the Goddesses of ZWT-9, this terrific sandwich was made to serve 9 for an afternoon coffee w/savory & sweet treats. Our guests raved about it & 2 of them asked for (& got) your recipe. I chg'd the prep & presentation a bit, but otherwise made them as written. I cut the chicken breasts into medallions, marinated them, grilled them + the pineapple & made the mango-mayo sauce -- All Yesterday. Then I assembled, broiled to heat & served them open-face today. The marinade was excellent w/the use of the pineapple juice & I feel the mango-mayo sauce flavor improved w/the overnight chill. Everyone got a chance to rate your recipe & there were "Gimme 5" signs all around the table. This sammie will definitely be made again, so thx for sharing this recipe. :-)
  3. pammyowl
    Delicious! As every reviewer has said, so quick, you really don't need to plan ahead too much, just have the chicken on hand. I used peach-mango chutney. Dinner is done in under an hour! Made for zwt9
  4. Charmie777
    This was just so good. I wasn't sure about the sauce, but it really worked well. And the marinade on the chicken was outstanding! Made for ZWT.
  5. gailanng
    TROPI-LICIOUS! Dang that cap-lock affliction. I hear it's spreading. Made for Best of 2010.


I am a native Californian, born in the Los Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area. I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club. I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun. I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun! Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks! <img src="" width="399" height="270"> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> <img src="" width="300" height="220"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" width="399" height="150"> <img src="" width="399" height="140"> <img src=""width="290" height="140"> <img src="" border="0" alt="F and G Swap">
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