Tropical Breakfast Shake

Recipe by KittyKitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium size ripe banana, cut into 1 inch slices
  • 2
    teaspoons lemon juice
  • 1
    medium mango, peeled and cut into pieces
  • 1 12
    cups pineapple-orange juice, chilled
  • 1
    (6 ounce) container nonfat vanilla yogurt
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DIRECTIONS

  • Toss banana with lemon juice; drain reserving lemon juice. Place banana slices on a baking sheet, and freeze 1 hour and 30 minutes.
  • Process frozen banana slices, reserved lemon juice, mango, 1 1/2 cups yogurt in a blender until smooth, stopping to scrape down sides. Pour into chilled glasses, serve immediately.
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