Tropical Breakfast Shake
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 medium size ripe banana, cut into 1 inch slices
- 2 teaspoons lemon juice
- 1 medium mango, peeled and cut into pieces
- 1 1⁄2 cups pineapple-orange juice, chilled
- 1 (6 ounce) container nonfat vanilla yogurt
directions
- Toss banana with lemon juice; drain reserving lemon juice. Place banana slices on a baking sheet, and freeze 1 hour and 30 minutes.
- Process frozen banana slices, reserved lemon juice, mango, 1 1/2 cups yogurt in a blender until smooth, stopping to scrape down sides. Pour into chilled glasses, serve immediately.
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Reviews
-
Have had this recipe in mind to make for some time, & now that I'm having a hard time finding a good fresh mango, I used the frozen ones, in lieu of freezing the banana ~ Half a dozen of one & 6 1/2 of the other, so . . . (What the hey, my dozens are BAKER'S dozens!) Anyway, thanks to your recipe 2 of us had A GREAT MORNING DRINK! Thanks for the posting! [Tagged, made & reviewed just for the 'halibut!']