photo by Boomette
- Ready In:
- Preheat broiler, placing rack about 4 inches from heating element.
- Place the triscuits on a baking pan.
- Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
- Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).
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Who needs soggy nacho chips! After trying this recipe, I'll never buy them again. This is the only way to go. Now why couldn't I thought of this? Brilliant. We had company in this evening, but didn't assemble them until they walked in the door. A couple of minutes in the toaster oven and I was serving before they even sat down. How great is that. Everyone raved about how wonderful they were, and so easy. The 1/4 tsp of salsa is *perfect*. Mums, your the best!!! Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
These were really great! They had a nice crispy bite to them and were a nice change from cheese and nacho chips. When making them, I used up some produce in the fridge -- I sprinkled a little chopped green onions, finger peppers and scotch bonnet peppers on different crackers and they tasted good that way as well for those who like hot and spicy food. I'll be making these again, especially for football games, since they are so easy & quick to make. Thanks for sharing!