Triple Layer Brownies

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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
  • Add in vanilla, sugar and eggs; stir until blended.
  • Stir in flour and then the chopped walnuts.
  • Transfer batter to prepared baking dish.
  • Bake for about 20-23 minutes.
  • Cool on a wire rack for about 1 hour.
  • For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
  • Refrigerate for 1 hour before spreading with the chocolate glaze.
  • For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
  • Chill for 2 hours before slicing into squares.
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