Triple Chocolate Slice
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8-12 slices
ingredients
- 125 g butter, chopped
- 90 g dark chocolate, chopped
- 90 g milk, chocolate chopped
- 100 g firmly packed brown sugar (1/2 cup)
- 2 medium eggs, lightly beaten
- 150 g plain flour (for Gluten Free slices, use finely ground rice flour, 1 cup)
- 2⁄3 cup white chocolate chips (or use almond flakes instead of chocolate chips, 130g)
- icing sugar, mixture for dusting slices (for Gluten Free slices dust with pure icing sugar)
directions
- Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan.
- Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes.
- Stir in remaining ingredients to saucepan; mix well but do not over mix.
- Pour mixture into prepared cake pan.
- Bake in a moderate oven, (180°C, or 350°F, or Gas Mark 4), for about 30 minutes.
- Cool slice in the cake pan.
- Cut slice into squares.
- Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired.
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Reviews
-
WOW!! My partner's father is a coeliac (and a chocoholic) and gets really down that he cant eat all of the things that he used to love. So I made these for him and he was thrilled! The only thing I changed was that I used walnuts instead of almonds/white chocolate and I added a few tablespoons of peanut butter. The result was a beautiful rich and moist brownie like slice. Thanks for this great recipe!!!
Tweaks
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WOW!! My partner's father is a coeliac (and a chocoholic) and gets really down that he cant eat all of the things that he used to love. So I made these for him and he was thrilled! The only thing I changed was that I used walnuts instead of almonds/white chocolate and I added a few tablespoons of peanut butter. The result was a beautiful rich and moist brownie like slice. Thanks for this great recipe!!!
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>