Triple Cheeseburgers
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef, Ground
- 1⁄4 cup breadcrumbs, Dry
- 1⁄4 cup onion, finely Chopped (1 small)
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon basil leaves
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic salt
- 6 tablespoons cream-style cottage cheese
- 1⁄4 cup parmesan cheese, frated
- 1 (8 ounce) can tomato sauce
- 6 slices mozzarella cheese or 6 slices swiss cheese
directions
- Mix the meat, bread crumbs, onion, egg and seasonings together.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter.
- Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Drain off the fat and pour the tomato sauce over the patties.
- Cover and simmer for about 15 minutes.
- Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
- Serve with the remaining sauce in the skillet poured over them.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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