Name: Triple Cheese Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 medium chicken breast halves; 1/2 cup ricotta cheese; 1/2 cup shredded fontina or 1/2 cup mozzarella cheese; 1/3 cup grated parmesan cheese or 1/3 cup romano cheese; 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed; 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon lemon-pepper seasoning; 1 teaspoon olive oil

3

Recipe by Lauren Clark

5

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!

Ready In:: 1hr 5mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

6 medium chicken breast halves
¹⁄₂ cup ricotta cheese
¹⁄₂ cup shredded fontina or 1/2 cup mozzarella cheese
¹⁄₃ cup grated parmesan cheese or 1/3 cup romano cheese
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
¹⁄₄ teaspoon lemon-pepper seasoning
1 teaspoon olive oil

directions

Rinse chicken, pat dry.
With your fingers, gently separate the skin from the meat along rib edge.
For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
Place chicken, skin side up in a 13x9x2 inch baking dish.
Brush chicken lightly with oil.
Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lauren Clark

Contributor

@Lauren Clark

Contributor

"Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!"

recipes

26

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by Cotton_AmateurChef

11/17/2021

So I am making three cheese pepper stuffed chicken breast I have three of them the net weight is 2.23 and I am curious on how long I could bake it for and at what temperature, can anybody help me please? Sincerely yours, Amateur Chef??????

Replies 1
review by Meghan at Food.com

1/10/2012

This one is a keeper. The lemon-pepper seasoning gave the stuffing a really great flavor, and the cheese stuffing was such a nice addition to regular ol' chicken breasts. My only complaint, which can't even really be considered a complaint: I didn't think it would take as long to cook as the recipe stated, but it did. Plan ahead!

Reply
review by cmleerkes

6/23/2009

This recipie is so great. The second time i snuck in some tomatos to get my younger brother to eat some vegtables.

Reply
review by half yank

3/15/2007

I fixed this wonderful low carb dish using goat cheese instead of Ricotta. It is a great dish. Other then the goat cheese, I didn't change a thing.

Reply
creation by Lauren Clark

4/22/2002

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!