Triple Cheese Stuffed Chicken Breasts

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Rinse chicken, pat dry.
  • With your fingers, gently separate the skin from the meat along rib edge.
  • For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
  • Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
  • Place chicken, skin side up in a 13x9x2 inch baking dish.
  • Brush chicken lightly with oil.
  • Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.
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RECIPE MADE WITH LOVE BY

@Lauren Clark
Contributor
@Lauren Clark
Contributor
"Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!"
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  1. Cotton_AmateurChef
    So I am making three cheese pepper stuffed chicken breast I have three of them the net weight is 2.23 and I am curious on how long I could bake it for and at what temperature, can anybody help me please? Sincerely yours, Amateur Chef??????
    Replies 1
  2. Meghan at Food.com
    This one is a keeper. The lemon-pepper seasoning gave the stuffing a really great flavor, and the cheese stuffing was such a nice addition to regular ol' chicken breasts. My only complaint, which can't even really be considered a complaint: I didn't think it would take as long to cook as the recipe stated, but it did. Plan ahead!
    Reply
  3. cmleerkes
    This recipie is so great. The second time i snuck in some tomatos to get my younger brother to eat some vegtables.
    Reply
  4. half yank
    I fixed this wonderful low carb dish using goat cheese instead of Ricotta. It is a great dish. Other then the goat cheese, I didn't change a thing.
    Reply
  5. Lauren Clark
    Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!
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