Triple Cheese Stuffed Chicken Breasts

Name: Triple Cheese Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 medium chicken breast halves; 1/2 cup ricotta cheese; 1/2 cup shredded fontina or 1/2 cup mozzarella cheese; 1/3 cup grated parmesan cheese or 1/3 cup romano cheese; 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed; 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon lemon-pepper seasoning; 1 teaspoon olive oil

(3)

Recipe by Lauren Clark

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

medium chicken breast halves
¹⁄₂

cup ricotta cheese
¹⁄₂

cup shredded fontina or 1/2 cup mozzarella cheese
¹⁄₃

cup grated parmesan cheese or 1/3 cup romano cheese
2

teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1

teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
¹⁄₄

teaspoon lemon-pepper seasoning
1

teaspoon olive oil

DIRECTIONS

Rinse chicken, pat dry.
With your fingers, gently separate the skin from the meat along rib edge.
For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
Place chicken, skin side up in a 13x9x2 inch baking dish.
Brush chicken lightly with oil.
Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.

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