Tri-Colored Cauliflower

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch salted water to boiling.
  • Add cauliflower.
  • Cover and and heat to boiling; reduce heat.
  • Simmer until tender about 20 to 25 minutes; drain.
  • Cook and stir tomatoes, onion, and chilies in oil in 10- inch skillet until onion is tender, about 5 minutes.
  • Stir in salt and cinnamon.
  • Simmer uncovered, 5 minutes.
  • Stir in olives; heat until hot.
  • Place cauliflower on serving plate.
  • Cut into 8 wedges; separate wedges slightly.
  • Spoon tomato sauce over and around cauliflower wedges.
  • Sprinkle with cheese.
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