Traditional Sunday Steak

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • score steak on one side.coat both sides with flour --
  • place in a skillet with oil -- heat until browned.turning to brown both sides.
  • season with salt and pepper -- add bouillon, water, parsley, sugar and thyme.
  • cover and simmer for 1 1/2-2 hours or until beef is tender.
  • serve with steak gravy.
  • to prepare STEAK GRAVY:.
  • add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
  • whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
  • add browning sauce.
  • stir and heat until thick and bubbly.
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