Traditional Southern Cornbread Dressing Base
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 cups cornbread, crumbled
- 2 cups breadcrumbs, toasted
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1⁄2 cup bell pepper, chopped
- 4 tablespoons parsley, chopped
- 6 eggs, beaten
- 6 cups chicken broth
- salt and pepper
directions
- Leave the corn bread out a few hours to stiffen up or use it the next day.
- Preheat oven to 350 degrees.
- In a large bowl mix all the above ingredients.
- Pour into a greased baking dish.
- Bake at 350 degrees for 1-1/2 hours or until golden brown.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.