Traditional Rolled Oats
photo by ongwienkai1980
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 100 g thick rolled oats
- 650 ml water
directions
- Bring water to broil in a big thick cooking pot with handles and heavy lit.
- Add thick rolled oats to broiling water.
- Put the lit on and turn the fire down to the lowest heat.
- Let it simmer for 10 minutes. Important to give a few shake ( circular ) every half minute.
- Turn off the fire. Let stand for 30 minutes.
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RECIPE SUBMITTED BY
ongwienkai1980
Malaysia
Love to explore recipes, making fusion food east and west. A recipe blogger. Enjoy anything delicious!