Traditional Japanese Noodle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, green onion, and ginger for 5 minutes or until golden brown.
  • In 4-quart saucepan over high heat, heat 8 cups of water to a boil.
  • Add soup mix, noodles, carrot, red pepper, lemon peel, crushed red pepper, and tofu mixture.
  • Boil for a few minutes. Reduce heat to a low simmer for 8 to 10 minutes.
  • Cook until veggies are tender and noodles are loose.
  • Then, stir in watercress until it wilts.
  • Serve immediately because the noodles will absorb the soup quickly.
Advertisement