Traditional French Salad Dressing

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READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
  • Run the garlic, shallot and sardine through a food processor until it is smooth.
  • Add the olive oil and vinegar to the puree and beat together with a fork.
  • Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
  • Optional: Top with fresh parmesan cheese before serving.
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