Traditional French Salad Dressing
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 cup extra virgin olive oil
- 1 garlic clove (smashed and chopped)
- 1⁄3 shallot (diced)
- 1 sardine fillet
- 1⁄3 cup vinegar
directions
- Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
- Run the garlic, shallot and sardine through a food processor until it is smooth.
- Add the olive oil and vinegar to the puree and beat together with a fork.
- Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
- Optional: Top with fresh parmesan cheese before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!