Traditional French Salad Dressing

Name: Traditional French Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3 serving(s)
Ingredients: 1 cup extra virgin olive oil; 1 garlic clove (smashed and chopped); 1/3 shallot (diced); 1 sardine fillet; 1/3 cup vinegar

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Recipe by rjwingard

This is not the orange-coloured dressing available in the stores; this is a traditional French vinaigrette I learned how to make from a friend. **This recipe will make enough dressing for a medium-sized lettuce-only salad for three.**

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READY IN: 15mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

cup extra virgin olive oil
1

garlic clove (smashed and chopped)
¹⁄₃

shallot (diced)
1

sardine fillet
¹⁄₃

cup vinegar

DIRECTIONS

Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
Run the garlic, shallot and sardine through a food processor until it is smooth.
Add the olive oil and vinegar to the puree and beat together with a fork.
Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
Optional: Top with fresh parmesan cheese before serving.

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