Toutierre (Pork Pie)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 onion, chopped
- 1 lb ground pork (shoulder)
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- salt & pepper
- 3 medium potatoes, boiled & mashed
- 1 (9 inch) double crust pie crusts
directions
- Fry onion in small amount of butter.
- Add meat.
- Stir until done.
- Add seasoning, then potatoes. Stir well.
- Turn into a 9-inch pie shell & cover with top crust; slit.
- Bake until crust browns.
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