Toutierre (Pork Pie)

Recipe by -------
READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry onion in small amount of butter.
  • Add meat.
  • Stir until done.
  • Add seasoning, then potatoes. Stir well.
  • Turn into a 9-inch pie shell & cover with top crust; slit.
  • Bake until crust browns.