Tournedos Con Salsa Chipotle (Filet Mignon in Chipotle Sauce)
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
The Sauce
- 1 onion, finely chopped
- 2 garlic cloves
- 2 tablespoons oil (any type)
- 6 dried chipotle chiles, soaked in water until soft, finely chopped
- 1 large tomatoes, peeled, seeds removed, finely chopped
- 1⁄2 tablespoon dried oregano (mexican preferred)
- 1⁄2 teaspoon sugar
- salt and pepper
-
The Tournedos
- 4 filet mignon
- 4 slices French bread, fried in butter, until golden brown
directions
- Saute the onion and garlic in the oil until soft, then add all of the other ingredients and cook over low heat until done, approximately one half hour.
- Remove from heat and puree in a blender or food processor until smooth. Return to the pan and keep warm until ready for serving.
- Grill or saute the Filet Mignons to taste, usually rare or medium-rare. Place each Filet on a slice of the french bread, and spread the sauce over each. Serve warm.
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RECIPE SUBMITTED BY
My passions include cooking, computers, and gardening.
So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).