Pollo Con Salsa Chipotle (Chicken With Chipotle Sauce)

Recipe by English_Rose
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Place the soaked chilies in a blender. Measure the soaking liquid in a jug and make up to 1 2/3 cups with the stock.
  • Pour the liquid into the blender and process on high until smooth.
  • Heat the oil in a frying pan, add the onions and cook for 5 minutes until soft.
  • Place the onions in an ovenproof dish. Add the chicken breasts and season with salt and freshly ground black pepper.
  • Pour the chipotle puree over the chicken covering each piece and cook in the oven for 1 hour until the chicken is thoroughly cooked.
  • Serve the chicken with soured cream, Mexican rice and frijoles de olla.
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