Tostada Pizza

Recipe by L-Burden
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READY IN: 40mins
SERVES: 6
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
  • Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
  • Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
  • In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
  • Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
  • Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
  • Top with lettuce, tomato, and onion. If desired, serve with taco sauce.
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