Tortilla Soup

Recipe by QdobaMexGrill
READY IN: 35mins
SERVES: 6
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepot over medium heat add oil, onions, and poblanos and cook for 5 minutes.
  • Add garlic, jalapeno, cumin and chili powder and cook for an additional 5 minutes.
  • In blender, place broth and tortillas, and puree until just about smooth.
  • Add blended mixture to pot along with fire roasted tomatoes and crushed tomatoes, bring to a boil.
  • Reduce heat and let simmer for 15 minutes on medium-low heat. Season to taste and serve with garnish.
  • Try out the Qdoba Chefs’ recommended garnishes: 1 tbs. tortilla chips, crushed; 1 tbs. zucchini, diced in ½” pieces; 2 avocados, thinly sliced; 1 tsp fresh cilantro, roughly chopped.
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