Tortilla Club

"This is from a deli back home in Louisiana. It can be created many ways for any picky eater."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add one or all ingredients to tortilla.
  • I spread the french onion dip.
  • Put the meats, cheese, lettuce, tomato, bacon bits, salsa.
  • Roll up and slice in half.
  • Serve with tortilla chips and more salsa cold.

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Reviews

  1. This made a huge sandwich for me. I used black forest ham and cajun turkey. I got two meals out of my sandwich because this had a little more than my usual 1 slice of meat sandwich. It was very flavorful. My husband liked it as well but he ate it all at one meal.
     
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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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