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Tortilla Casserole

Tortilla Casserole created by NELady

This recipe came from Pat Pearson. She was a friend I made while DH was in graduate school.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Brown ground beef and onion in skillet.
  • Put all the other ingredients into large mixing bowl and mix well.
  • Add ground beef mixture.
  • Put in covered casserole dish.
  • Bake at 350°F for 1 hour.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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@Lavender Lynn
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"This recipe came from Pat Pearson. She was a friend I made while DH was in graduate school."
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  1. NELady
    This was a nice casserole. I served with a tossed green salad and called it a meal! If I make this again, I will use a spicier salsa (I used fire-roasted medium salsa) or I'll add additional peppers for some more heat. Following 1 reviewer's comments, I sprayed my baking dish with non-stick spray. I added some sea salt, fresh ground black pepper and a clove of minced garlic (I think my kitchen is single-handedly warding off all vampires from Western Nebraska - I use garlic in just about everything and LOVE it). I used sprouted corn tortillas in place of standard corn tortillas. Also, I used a mixture of Monterey Jack cheese & cheddar as I had both and needed to use both of them. Made for PRMR Tag Game, 1/12/09. Thanks!
    Reply
  2. NELady
    Tortilla Casserole Created by NELady
    Reply
  3. Sam 3
    This was great! Very filling too! I was wary of the recipe since it called for both cream of mushroom (we subbed cream of celery since DH hates mushrooms) and salsa. But the taste was a really nice spicy creaminess. Since it was complained that the tortillas were soggy I only baked this for 40 mins (since the beef is already cooked) and they were perfect! As usual I added more cheese than called for :)
    Reply
  4. loof751
    This was a very good and easy casserole! I subbed a jalapeno for the onion (ok maybe not an equivalent sub but I don't care for onions and we love jalapenos), otherwise made just as directed. The salsa and jalapeno made a nice contrast to the slight sweetness of the corn tortillas. We really enjoyed this and I will make it again!
    Reply
  5. loof751
    This was a very good and easy casserole! I subbed a jalapeno for the onion (ok maybe not an equivalent sub but I don't care for onions and we love jalapenos), otherwise made just as directed. The salsa and jalapeno made a nice contrast to the slight sweetness of the corn tortillas. We really enjoyed this and I will make it again!
    Reply
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