Tortilla Black Bean Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 2 cups chopped onions
- 1 1⁄2 cups chopped green peppers
- 14 1⁄2 ounces tomatoes, cut up
- 3⁄4 cup picante sauce
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 15 ounces black beans, drained
- 15 ounces kidney beans, drained
- 72 inches tortillas
- 2 cups shredded monterey jack cheese
- 2 tomatoes, sliced
- 2 cups shredded lettuce
- 1⁄2 cup sliced green onion
- 1⁄2 cup pitted ripe olives
- 1⁄2 cup sour cream or 1/2 cup yogurt
directions
- In a large skillet combine onion, green pepper, undrained tomatoes, picante sauce, garlic, and cumin. Bring to boiling and reduce heat.
- Simmer uncovered for 10 minutes and stir in beans.
- In a 13x9x2" baking dish, spread 1/3 of the bean mixture over the bottom.
- Top with half the tortillas, overlapping as necessary and half the cheese.
- Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture.
- Cover and bake in a 350 oven for 30 to 35 minutes or until heated through.
- Sprinkle with remaining cheese.
- Let stand 10 minutes and top with tomato slices, lettuce, green onion, and olives.
- Serve with sour cream or yogurt.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.