Tortellini Antipasto Kebabs

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package frozen cheese tortellini
  • 1
    package sliced pepperoni
  • 1
    jar pitted green olives
  • 1
    (8 ounce) package cheese (of your choice, I use the white pepperjack for a bit of heat)
  • 1
    bottle Italian dressing
  • 1
    box toothpick (the kind with the handles)
Advertisement

DIRECTIONS

  • Prepare frozen tortellini according to package directions.
  • Drain and cool.
  • Get out a plastic bowl to store the kebabs.
  • Cut your block of cheese into small cubes.
  • On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
  • You can vary the order in which you place the ingredients.
  • Place all of the toothpicks in the container and pour the Italian dressing over all.
  • Cover and refrigerate overnight to marinate.
  • When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
Advertisement