Tortellini and Prosciutto Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
  • Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
  • To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
  • Whisk in the olive oil gradually until an emulsion forms.
  • Place the tortellini in a large serving bowl.
  • Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
  • Pour the dressing over the salad; toss gently to mix.
  • Serve immediately or cover and refrigerate for up to 8 hours.
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