Torta De Santiago

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.
  • Stir in the almonds and cinnamon.
  • Beat the egg whites until they are stiff, but not dry.
  • Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.
  • Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned.
  • Cool briefly, then remove the cakes from the pans.
  • coat with powdered sugar and nuts (optional).
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