Toronto Pie

Recipe by Chef PotPie
READY IN: 55mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease 9 inch round layer cake pan and line with wax paper.
  • Combine scalded milk and butter.
  • Sift or blend together flour, baking powder and salt.
  • Beat 2 eggs until very light and fluffy.
  • Gradually beat in granulated sugar and vanilla.
  • With mixer at high speed, beat eggs and sugar for 1 minute.
  • Fold in dry ingredients, then stir in hot milk mixture.
  • Turn into prepared pan.
  • Bake in preheated 350 degree Fahrenheit oven for 30 to 35 minutes, or until cake springs back when lightly touched.
  • Cool in pan.
  • When almost cool, loosen edges from pan.
  • Split into 2 layers.
  • Sandwich together with raspberry jam.
  • Sprinkle with icing sugar on top.
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