Tori to negi no suimono (Soup)
This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter
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INGREDIENTS
Nutrition- 1
- 4dried shiitake mushrooms, soaked in warm water with 1 tsp sugar for 30 minutes,cutting off stem,then sliced finely
- 1
- 4cups dashi
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DIRECTIONS
- Salt the little chicken cubes lightly, then simmer in water until just barely tender.
- Remove from heat and reserve.
- Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
- Bring to a boil, then simmer for 5 minutes.
- Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
- Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.
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