Tori to negi no suimono (Soup)

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Salt the little chicken cubes lightly, then simmer in water until just barely tender.
  • Remove from heat and reserve.
  • Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
  • Bring to a boil, then simmer for 5 minutes.
  • Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
  • Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.
Advertisement