Top Shelf Blueberry Muffins

Recipe by MacChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Line muffins tins with paper liners and spray with cooking spray.
  • To make the topping, combine flour, brown sugar and butter together in a bowl and using a pastry cutter or 2 knives, cut butter into flour and sugar until a course meal texture. Add nuts and set aside.
  • For the batter, combine dry cake mix, flour and baking powder in large bowl. Mix milk, eggs and oil together; add to dry mixture and stir until dry ingredients are moistened. There will be lumps.
  • Separate 1/2 cup of blueberries and set aside. Fold remaining blueberries into batter gently.
  • Spoon batter into pregared muffin cups, filling 1/3 full. Place a few blueberries that were reserved on top of each muffin and 1 tablespoon or more of crumble topping.
  • Bake at 375 degrees for 15-20 minutes.
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