Tonkatsu Curry

Recipe by Chef #772358
READY IN: 50mins
SERVES: 4
YIELD: 4 Pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces curry sauce (1 package of Golden Curry Sauce Mix)
  • 1
  • 1
    cup breadcrumbs (or panko)
  • 1
    cup milk
  • 4
    pork chops
  • 3
    tablespoons oil
  • 12
    teaspoon salt
  • 14
    teaspoon pepper

DIRECTIONS

  • Pork Cutlet:.
  • Soak pork chops in milk.
  • Peel and chop carrots and onions.
  • Sprinkle pork with salt and pepper.
  • Coat Pork Chops with breadcrumbs.
  • Fry on both sides in oil until cooked through.
  • Set Pork chops aside.
  • Curry Sauce:.
  • Sautee onions and carrots until cooked.
  • Add 1 cup of water and Golden Curry.
  • Cover and bring to a boil, stirring frequently.
  • If sauce is too thick, add more water.
  • Reduce heat.
  • Spoon the curry mix over the pork cutlets.
  • Serve with over rice.