Toni's Stuffed Peppers
Peppers stuffed with Italian bread cubes, ground sweet Italian sausage and herbs These peppers are tasty and easy to prepare. It's my own recipe, and my hubby loves it. I cook them in a covered pot on the range. The peppers are soft when cooked this way, unlike being baked in the oven.
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READY IN: 1hr 15mins
SERVES: 4
YIELD: 8 half peppers
UNITS: US
INGREDIENTS
Nutrition- 4
- 1small loaf of day-old Italian bread, cubed, crust removed
- 1lb ground sweet Italian sausage, sauteed
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon celery seed
- 1⁄2cup grated parmesan cheese
- 2
-
- if mixture is too dry add some milk
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DIRECTIONS
- Fill pepper halves generously with filling.
- Place in saucepan and top with your favorite tomato sauce.
- Cover and simmer gently approximately 45 to 60 mins., or until peppers are tender.
- Great served with a side of spaghetti.
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