Tom's Chocolate Chip Cookies
I made these by mistake the first time and since then everyone has loved them. They are a very fluffy cookie.
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INGREDIENTS
Nutrition- 1 1⁄4cups granulated sugar
- 1 1⁄4
- 2teaspoons vanilla
- 3large eggs
- 4cups flour
- 2teaspoons baking soda
- 1teaspoon salt
- 2 1⁄4cups ghirardelli chocolate chips
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DIRECTIONS
- Preheat oven to 350°.
- Mix butter, sugars, vanilla and 2 eggs in large bowl.
- Stir in the flour one cup at a time,
- Add the baking soda and salt.
- Add the 3rd egg to the mixture.
- Stir in 2 cups of Swirled Chocolate Chips.
- Drop dough by balling up in your hand to a small palm size
- Place any additional chips on top.
- Bake 15-18 minutes or until light brown.
- Cool slightly.
- Remove from cookie sheet. Cool on wire rack or plate.
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