Tomorrow's Salad by Betty Bakes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup milk
- 4 cups marshmallows
- 1 (10 ounce) can crushed pineapple, well drained
- 1 cup whipping cream, whipped
directions
- Heat the milk in a medium saucepan.
- Add 4 cups marshmellows, blend and stir until melted and blended.
- Cool it until it mounds.
- Add pineapple& whipped cream.
- Stir, cover and put in fridge.
- Serve tomorrow.
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RECIPE SUBMITTED BY
Pioneer
Canada
This site is actually an intermediate care facility and recipes will be posted by different residents. The recipes will bear the name of the person posting them.It is hoped that bit by bit a small "Pioneer" cookbook will emerge. A volunteer posts the recipes for the residents.