Tomatoes Fribourg Style (Tomates Fribourgeoises)
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large tomatoes
- 2 tablespoons brown sugar
- 3⁄4 cup gruyere or 3/4 cup swiss cheese, finely grated
- 2 cups mashed potatoes (prepared, instant or leftovers)
- 1 green onion, chopped
- 1 dash white pepper
- butter or margarine
directions
- Preheat oven to 350°F.
- Wash and halve tomatoes.
- Scoop out most of the flesh and discard liquid and seeds.
- Sprinkle each tomato half with 1/2 tablespoon brown sugar.
- Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.
- Stuff each tomato with equal amounts.
- Dot each with a little butter.
- Place into a well-greased, shallow baking dish and bake for 10 minutes.
- Remove, sprinkle with remaining cheese, and bake for another 5 minutes.
- Remove, sprinkle with remaining green onion and serve.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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