Tomatoe Rice

"Posting this recipe for ZWT 2012. Found it on the Portugal website and sounds fresh and easy - a nice side with just about anything. States it's a vegatarian dish."
photo by lazyme photo by lazyme
photo by lazyme
photo by Bonnie G #2 photo by Bonnie G #2
photo by magpie diner photo by magpie diner
photo by threeovens photo by threeovens
Ready In:




  • Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and sauté for about 5 minutes or until onion is softened.
  • Add the tomatoes, mix well, cover and simmer for 5 minutes.
  • Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes.
  • Serve hot or cold.

Questions & Replies

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  1. MomLuvs6
    Loved this rice! It was easy to make. It is fresh tasting and agree the it would go with just about anything. Everyone enjoyed it. Thank You. Made for ZWT8
  2. infogeek
    I have made this a few times and it's really a nice change from plain rice as a side dish. I leave out the onion but have added green pepper once which was good too!
  3. mama smurf
    So simple, easy and great tasting! Made as written and everything went great. Seved it with recipe#453059#453059 and recipe#430190#430190 and we had a great meal. Definately going into my Favorties of 2012. Made for Fall PAC 2012.
  4. Susie D
    Simple and a nice pairing with a spicier entree. I did seed the tomatoes and chop fairly fine. Thank you for sharing the recipe!
  5. Charlotte J
    This was really, really good and is very easy to make. Your directions were followed to the 'T' and the rice came out perfect. I made this for Zaar World Tour 8 for the Bistro Babes team.


<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
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