Tomato, Zucchini and Rice Soup

Recipe by Chef #368289
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan.
  • Add garlic and onions and cook and stir for 2 minutes.
  • Stir in tomatoes, broth, water, basil and pepper.
  • Bring to a boil; stir in rice.
  • Cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
  • Stir in zucchini, heat through 1 minute.
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