Tomato, Zucchini and Rice Soup

Name: Tomato, Zucchini and Rice Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 (28 ounce) can stewed tomatoes; 1 (10 ounce) can chicken broth or 1 (10 ounce) can vegetable broth; plus 1 can water; 1 1/2 teaspoons dried basil; 1/4 teaspoon pepper; 1/4 cup long grain rice; 1 medium zucchini, shredded

(2)

Recipe by Chef #368289

A nice light soup which is quite tasty and easy to make.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon canola oil
2

garlic cloves, chopped
1

medium onion, chopped
1

(28 ounce) can stewed tomatoes
1

(10 ounce) can chicken broth or (10 ounce) can vegetable broth
plus 1 can water
1 ¹⁄₂

teaspoons dried basil
¹⁄₄

teaspoon pepper
¹⁄₄

cup long grain rice
1

medium zucchini, shredded

DIRECTIONS

Heat oil in saucepan.
Add garlic and onions and cook and stir for 2 minutes.
Stir in tomatoes, broth, water, basil and pepper.
Bring to a boil; stir in rice.
Cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
Stir in zucchini, heat through 1 minute.

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