Name: Chicken and Rice Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups chicken, cubed; 1 cup carrot, cut; 1 cup celery, cut; 1/2 cup onion, cut; 2 tablespoons parsley, dried; 3 tablespoons chicken bouillon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup rice; 10 cups water

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Recipe by SiouxzQzz

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My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.

Ready In:: 1hr 10mins
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ingredients

1 ¹⁄₂ cups chicken, cubed
1 cup carrot, cut
1 cup celery, cut
¹⁄₂ cup onion, cut
2 tablespoons parsley, dried
3 tablespoons chicken bouillon
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
³⁄₄ cup rice
10 cups water

directions

In medium pan put chicken and part of water; boil twenty minutes.
Put all other ingredients in large pot.
Add chicken to vegetable pot, with its broth.
Bring to a boil.
Cover and simmer 45 minutes.

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RECIPE MADE WITH LOVE BY

@SiouxzQzz

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@SiouxzQzz

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"My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water."

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review by KLHquilts

12/3/2011

So simple, so healthy, and delicious! Sometimes the best recipes have only basic ingredients. I made it exactly as written, just to see what it was like -- your husband came up with a winner. This is now my go-to recipe for chicken soup when I don't have egg noodles in the house. Thanks!

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review by hannahamil

1/11/2010

Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!

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tweak by hannahamil

1/11/2010

Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!

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review by Neorn3

11/27/2009

My family loves this soup! I always add fresh garlic, but other than that it's great as it is.

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review by Army Spouse

1/8/2009

This soup turned out well! I used better than bouillon instead of bouillon cubes. I also cooked the chicken with two cloves of garlic and then removed the garlic cloves once the chicken was cooked. Thanks for sharing!

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