Chicken and Rice Soup
My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.
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DIRECTIONS
- In medium pan put chicken and part of water; boil twenty minutes.
- Put all other ingredients in large pot.
- Add chicken to vegetable pot, with its broth.
- Bring to a boil.
- Cover and simmer 45 minutes.
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