Chicken and Rice Soup
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My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
8
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ingredients
- 1 1⁄2 cups chicken, cubed
- 1 cup carrot, cut
- 1 cup celery, cut
- 1⁄2 cup onion, cut
- 2 tablespoons parsley, dried
- 3 tablespoons chicken bouillon
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup rice
- 10 cups water
directions
- In medium pan put chicken and part of water; boil twenty minutes.
- Put all other ingredients in large pot.
- Add chicken to vegetable pot, with its broth.
- Bring to a boil.
- Cover and simmer 45 minutes.
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RECIPE MADE WITH LOVE BY
@SiouxzQzz
Contributor
@SiouxzQzz
Contributor
"My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water."
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