search saves

Chicken and Rice Soup

My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In medium pan put chicken and part of water; boil twenty minutes.
  • Put all other ingredients in large pot.
  • Add chicken to vegetable pot, with its broth.
  • Bring to a boil.
  • Cover and simmer 45 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SiouxzQzz
Contributor
@SiouxzQzz
Contributor
"My husband has developed this; it's a nice change from noodle soup when you're feeling under the weather. It is quite mild and satisfying. Notes: this can be made in one pot, but my husband prefers to use two. I like to use vegetable juice (which I save and freeze from other meals) instead of the water."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KLHquilts
    So simple, so healthy, and delicious! Sometimes the best recipes have only basic ingredients. I made it exactly as written, just to see what it was like -- your husband came up with a winner. This is now my go-to recipe for chicken soup when I don't have egg noodles in the house. Thanks!
    Reply
  2. hannahamil
    Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!
    Reply
  3. hannahamil
    Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!
    Reply
  4. Neorn3
    My family loves this soup! I always add fresh garlic, but other than that it's great as it is.
    Reply
  5. Army Spouse
    This soup turned out well! I used better than bouillon instead of bouillon cubes. I also cooked the chicken with two cloves of garlic and then removed the garlic cloves once the chicken was cooked. Thanks for sharing!
    Reply
see 6 more icons / navigate / navigate-down
Advertisement