Tomato Topping

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half the tomatoes and give them a gentle squeeze into a sieve to release the seeds. Push a spoon to gently press out as much juice as possible. Discard seeds.
  • Dice tomato into 1/4 inch pieces.
  • Add rest of ingredients, (except for The Water Sauce), mixing gently.
  • Measure out 6 tablespoons of tomato water. If you don't have enough, use canned tomato juice or V-8 so you will measure the right amount.
  • Put all ingredients for the "Water of the Tomato" together and mix to emulsify.
  • Serving time comes right now, carefully take a good scoop of tomato tartare mixture and place in the center of a china plate. Or a plastic plate. Whatever you have. But you will have enough for 4 good sized servings for each plate.
  • Spoon 1/4 of the tomato water on each serving.
  • Garnish with parsley.
  • Pretend you are dining with the "King and Queen".
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