Tomato Timbales with Cheese Sauce

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cheese sauce: Melt the butter, then add 1 tablespoon of cornstarch, and mix well.
  • Now add 1 cup of milk, and bring it to the boiling point.
  • Mix well, and add the cheese, salt, mustard and paprika.
  • Stir until the cheese has melted, and pour over the baked timbales.
  • Simmer the tomatoes, corn, water, salt and pepper along with the onion, cloves and sugar for 15 minutes.
  • Rub through a sive.
  • Add the cracker crumbs and slightly beaten eggs.
  • Pour the mixture into greased timbale molds or miniature muffin cups and bake at 350 degrees for 20 minutes or until firm.
  • Turn out on a platter and pour the Cheese Sauce over them.
Advertisement