Tomato Sushi

photo by hello

- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Yields:
-
16 pieces
ingredients
- 300 g roma tomatoes
- 2 sheets nori
- 75 ml water
- 15 ml soy sauce (gluten-free optional)
- 1⁄2 teaspoon salt
- 200 g glutinous rice, white, uncooked
- 60 ml rice vinegar
- 15 ml maple syrup
- 1⁄2 teaspoon salt
- 1 sheet nori
directions
- Combine 2 sheets nori, water, soy sauce, and salt in a saucepan and simmer. Reduce to half its volume then strain through a fine sieve lined with cheesecloth. Leave to cool.
- Take each tomato and score an "X" on one end lightly with a pairing knife.
- Drop the tomatoes in boiling water for 30 seconds to a minute.
- Transfer the tomatoes in an ice bath.
- Peel, quarter, and deseed the tomatoes.
- Marinate the tomatoes in the nori reduction for 4 hours.
- Whisk together rice vinegar, maple syrup, and salt in a bowl.
- Rinse glutinous rice in cold water.
- Combine rice and water in a pot. Bring to a boil.
- Once boiling, reduce heat to a simmer, cover and cook for 15 minutes.
- Pour vinegar and sugar mixture over rice and stir.
- With your hands, form rice into "sushi" portions.
- Top each portion of rice with tomato sushi and secure with a strip of nori.
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RECIPE SUBMITTED BY
hello
United States