Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan!

Submitted by LadyPoe

"I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced AND or 2 garlic scapes, roughly chopped
• 0.5 (398 ml) can artichoke hearts, chopped
• 1 dash of oregano and cayenne pepper
• 1 (6 ounce) can tomato paste
• 1 (398 ml) can coconut milk
• 1 -2 ounce citrus-infused vodka, regular would work too
• 1 bunch fresh basil, roughly chopped
• salt and pepper

directions

1. Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
2. Add artichoke hearts and saute for 1-2 minutes.
3. Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
4. Add oregano and cayenne pepper to taste.
5. Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
6. Simmer for 5-10 minutes until sauce begins to thicken.
7. Add vodka and basil, mix in well and simmer for another 5 minutes.
8. Add salt and pepper to taste.
9. Serve over your favorite pasta. Enjoy!

Reviews

[FuzzyB]

This is an amazing and aromatic dish! I was searching for something that would use up my citrus vodka, and liked the looks of every item in this recipe - except for the high fat coconut milk, yikes! I used a lite version instead. I couldn't keep my nose away from the pot after I added the coconut milk. I've made this three times now, with the middle one being the only failure, because I deviated from the recipe and overdid it on the cayenne. Stick to the amounts, and it's got a nice, but not overwhelming, kick. I added turkey sausage this last time to satisfy the meat eating portion of the household.