Tomato, Pistachio, and Chorizo Loaf
- Ready In:
- 53mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 tablespoon butter
- 2 tablespoons sesame seeds
- 1 1⁄4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup oil
- 1⁄2 cup yoghurt
- 3 1⁄2 ounces chorizo sausage
- 12 sun-dried tomatoes
- 3⁄4 cup pistachios
- 3⁄4 cup parsley
directions
- Preheat the oven to 350°F Butter a 9 by 5-inch loaf pan, sprinkle half of the sesame seeds onto the bottom and sides, and shake the pan to coat.
- Combine the flour and baking powder in a small mixing bowl and set aside. In a medium mixing bowl, whisk together the eggs, salt, and pepper. Pour in the oil and yoghurt, and whisk again. Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don't overmix the batter - it's ok if a few small lumps remain. Fold in the chorizo, sun-dried tomatoes, pistachios, and parsley. Stir to combine. Pour the batter into the prepared pan, level the surface with a spatula, and sprinkle with the remaining sesame seeds.
- Bake for 40 to 50 minutes, until the loaf is golden and a knife inserted in the centre comes out clean. Let cool for a few minutes on the counter, run a knife around the pan to loosen, unmould, and transfer to a rack to cool completely. Cut in slices or cubes just before serving. (The loaf can be made up to a day ahead, wrapped tightly in foil, and refrigerated. Bring to room temperature before serving.).
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom