Tomato Parmesan Strata

I love to serve strata to weekend guests. While everyone sleeps in late on Sunday before heading home, I pop one in the oven. Folks go home full and happy! This is a small strata, perfect to 4 people.

Ready In:
12hrs 25mins
Serves:
Units:

ingredients

directions

  • Butter a 1 1/2 quart baking dish. Place bread cubes in bottom of dish in a single layer.
  • Heat olive oil in a large skillet over medium-high heat. Add onion to skilet and saute until translucent, 3-4 minutes. Add spinach and garlic to skillet. Saute another 3-4 minutes, or until spinach wilts. Remove from heat and set aside.
  • Whisk together eggs, thyme, salt, and pepper in a medium bowl. Stir in spinach mixture and chopped tomato. Pour egg mixture over bread in baking dish and sprinkle with cheese.
  • Refrigerate, covered, overnight. In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature.
  • Preheat oven 375.
  • Bake strata for 25 minutes or until set. Allow to stand for 10 minutes.
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RECIPE MADE WITH LOVE BY

@KathyP53
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@KathyP53
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"I love to serve strata to weekend guests. While everyone sleeps in late on Sunday before heading home, I pop one in the oven. Folks go home full and happy! This is a small strata, perfect to 4 people."
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  1. lin18760
    This a very tasty recipe,had it for brunch yesterday.I followed recipe but had to use dry thyme,will make again and try with fresh.Loved it anyway,thanks.
    Reply
  2. KathyP53
    I love to serve strata to weekend guests. While everyone sleeps in late on Sunday before heading home, I pop one in the oven. Folks go home full and happy! This is a small strata, perfect to 4 people.
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