Tomato Pancakes

Recipe by Dommie
READY IN: 45mins
SERVES: 6
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Mix together the flour, juice, milk, sugar and spices.
  • 2. In another bowl, grate the ham and cheese, stir together.
  • 3. Heat a lightly oiled frying pan over medium high heat.
  • 4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
  • 5. Turn the pancake over and again cook until brown.
  • 6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
  • 7. Top with ketchup or just eat as it is. Enjoy !