Tomato Pancakes

Submitted by Dommie

"My mom got this recipe from a radio cooking show a few decades ago. Our whole family loves them! I like to top with ketchup, but you can eat them as they are."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 6 pancakes
• Serves: 6

ingredients

• 250 g all-purpose flour
• 300 ml 100% tomato juice
• 200 ml milk
• 1 teaspoon sugar
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon black pepper
• 250 g chicken ham
• 200 g hard cheese (Gouda or Eidam)
• canola oil (or sunflower, for frying)

directions

1. 1. Mix together the flour, juice, milk, sugar and spices.
2. 2. In another bowl, grate the ham and cheese, stir together.
3. 3. Heat a lightly oiled frying pan over medium high heat.
4. 4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
5. 5. Turn the pancake over and again cook until brown.
6. 6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
7. 7. Top with ketchup or just eat as it is. Enjoy !