This is good served over buttered and toasted French bread slices.
Serving Size: 1 (562) g
Servings Per Recipe: 2
Calories: 241.3
Calories from Fat 132 g 55 %
Total Fat 14.8 g 22 %
Saturated Fat 5.2 g 25 %
Cholesterol 16.8 mg 5 %
Sodium 1250.8 mg 52 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 3.9 g 15 %
Sugars 9.2 g 36 %
Protein 13.1 g 26 %