Tomato-Mushroom Soup
This is good served over buttered and toasted French bread slices.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1
- 1teaspoon minced garlic
- 1tablespoon olive oil
- 4cups sliced fresh mushrooms
- 1(10 1/2 ounce) can condensed chicken broth
- 1 1⁄4cups water
- 1⁄4
- 1⁄4cup tomato paste
- 1⁄4 - 1⁄2teaspoon fresh ground black pepper
- fresh grated parmesan cheese
- 2tablespoons snipped fresh basil
Advertisement
DIRECTIONS
- In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
- Add in the mushrooms; stir to combine.
- Cover and cook 5 minutes or until the mushrooms are tender.
- Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
- Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
- Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.
Advertisement