Tomato-Mushroom Soup

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
  • Add in the mushrooms; stir to combine.
  • Cover and cook 5 minutes or until the mushrooms are tender.
  • Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
  • Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
  • Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.
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