Tomato & Mozzarella Skewers
photo by abigler_06
- Ready In:
- 31mins
- Ingredients:
- 5
- Yields:
-
30 skewers
- Serves:
- 8-10
ingredients
- 30 cherry tomatoes
- 30 bite-size fresh mozzarella cheese balls, baby pearls
- 5 fresh basil leaves
- 12 12 slices pancetta or 12 slices as a last resort honey-roasted ham
- 30 toothpicks
directions
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.