NUTRITION INFO
Serving Size: 1 (179) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 490.8
Calories from Fat 322 g 66 %
Total Fat 35.8 g 55 %
Saturated Fat 21 g 105 %
Cholesterol 126.2 mg
42 %
Total Carbohydrate
6 g
1 %
Dietary Fiber 0.8 g 3 %
Sugars 3.3 g 13 %