Tomato & Mozzarella Skewers

READY IN: 31mins
SERVES: 8-10
YIELD: 30 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the cherry tomatoes.
  • Pluck leaves from basil and tear into 1 inch pieces.
  • Cut the prosciutto into 2 inch segments.
  • Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
  • Skewer basil, then mozzarella pearl, then basil.
  • Fold 2 inch piece of prosciutto in half and skewer.
  • Take another tomato half and skewer (cut side first).
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