Tomato Macaroni Hotdish

Recipe by Buffington
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (you can also substitute your favorite "other" ground meat)
  • 2
    cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
  • 1
    (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)
  • 1
    (14 ounce) can sweet corn
  • 2
    (10 ounce) cans condensed tomato soup
  • 1
    medium onion, chopped (whatever your favorite kind, I use white onions)
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DIRECTIONS

  • Brown ground beef and drain off grease.
  • Cook macaroni according to package directions.
  • In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
  • Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
  • Top with your favorite variety of shredded cheese before serving.
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