Tomato-Gorgonzola Sauce With Pasta Shells

Recipe by CIndytc
READY IN: 30mins
SERVES: 4-6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a pot of salted water to a boil for the shells.
  • Cook shells according to package directions; drain and set aside.
  • Heat oil in a large saute pan over medium heat. Add onion, pepper flakes, and black pepper; cook 3 minutes, or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
  • Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
  • Add cream, simmer for 1 minute, then stir in cheese, basil, cooked shells, and salt.
  • Serve immediately.