Tomato & Chickpea Low Point Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 (425 g) can condensed tomato soup
- 2 cups water
- 1 beef stock cube
- 2 teaspoons garlic
- 1 teaspoon olive oil
- 1 (400 g) can chickpeas
- 1 large onion, chopped
- 1 stalk celery, sliced
- 1 large carrot, diced
- 1⁄2 red capsicums or 1/2 yellow capsicum, diced
- 1 cup vegetables, of your choice (0 points)
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Soften the chopped onion in the oil.
- Add all other ingredients to the pot.
- Season to your taste.
- Cook 20 minutes or until vegetables just soft.
- Serve with a crusty wholemeal bun.
- If you use frankfurters for your meat, that lovely smokey taste they have makes this soup particularly nice.
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RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.