Tomato Cheddar Dill Bread

Recipe by Geema
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375.
  • In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
  • In another bowl, mix the tomato puree, onion, dill, butter and eggs.
  • Add the wet ingredients to the dry ingredients and stir just until combined.
  • Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
  • Turn the bread out onto a wire rack to cool before slicing.
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