Tomato-Cabbage Soup with Lima Beans

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, heat the oil over medium heat.
  • Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
  • Add in the tomatoes, broth, cumin, and allspice; stir to combine.
  • Bring mixture to a boil; lower heat and simmer for 30 minutes.
  • Add in the lima beans and simmer for 20 minutes or until tender.
  • Add salt and pepper to taste.
  • Serve hot.
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