Tomato, Bean and Veggie Soup

Submitted by AussieGal Tracey

"After over indulging over the Christmas and New Years holidays, I wanted something quick and healthy to eat so I raided the cupboard and this is what I came up with. I also used left over salad ingredients."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 (420 g) can condensed tomato soup
• 1 (420 g) soup can water, for soup
• 1 (220 g) can vegetarian baked beans, in tomato sauce
• 1 teaspoon of minced garlic
• 1 (310 g) can sweet corn
• 1 pinch salt
• 1 pinch pepper
• 1 -2 onion, diced up
• 3 -4 tomatoes, diced up
• 3 -4 stalks celery, diced up

directions

1. Dice up all of vegetables and have ready to put into pot.
2. Put can of tomato soup in pot adding water as directed.
3. Put in can of baked beans, garlic salt and pepper.
4. Add in vegetables and can of corn stir and cook slowly until all vegetables are soft.
5. Serve with some whole meal bread (or white if the kids prefer).

Reviews

[katew]

5 stars for versatility and ease of preparation and it was yummy on top of all that !!! I love recipes that use items that are in the pantry and this was one of them !!